G. Edward Griffin marshals the evidence that cancer is a deficiency disease – like scurvy or pellagra – aggravated by the lack of an essential food compound in modern man’s diet. That substance is vitamin B17. In its purified form developed for cancer therapy, it is known as Laetrile. Continue reading →
A teenage boy goes on an adventure to find out the truth behind how to cure cancer. What he discovers makes him lose trust in the pharmaceutical industry and unlocks the secret to healing cancer naturally.
Black Salve, when used correctly, will rid your body of various types of external cancers. Watch the video here to find out more, and see the instructions below for how to make your own.
These are the ingredients for Black Salve:
DMSO (pharmaceutical grade) – 50ml
Vegetable Glycerine – 125ml
Zinc Chloride – 250 grms
NDGA – 250grms
Distilled Water – 1000 ml
Coconut Oil – 125ml
50 grams each of the following nine herbs:
Oleander Leaf Extract
Poke Root (Phytolacca Decandra)
Purple Lapacho – ground to a powder
Red Clover – ground to a powder
Rumex Acetosella (Sheeps Sorrel)
VERY IMPORTANT – You should ONLY USE PYREX to cook in as the DMSO will absorb metals from metal pots and then carry that into your body.
When mixing the herbs together, use a glass bowl. The first four herbs on the list are usually the only herbs in the recipe, but they make the process happen much more slowly than if you use the full nine herbs. There are other mixing ingredients included too, seeing as there are now 9 herbs instead of four, which are listed in the first few ingredients on this list.
Put the distilled water and the zinc chloride on the stove to boil, stirring until there are no lumps. Then mix all the herbs in as well, once again mix well until there are no lumps. Then add the DMSO, NDGA, vegetable glycerine and coconut oil and stir it in. Allow it to simmer for 15 minutes and then let it cool.
Put it into a GLASS container and leave it at room temperature for 2 days.